Tuesday, October 30, 2007

pumpkin seeds

I toasted pumpkin seeds last night
and they were wicked good

I just thought you should know


8 comments:

  1. I like a good pumpkin seed now and then. Sure, the sodium content is liable to snap my arteries shut, but, hey - what's life without risk but a tasteless pumpkin seed?

    Yeah, that's right.

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  2. do you mix them with any spices?

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  3. I just sprayed some olive oil spray
    on the bottom of the pan then put some salt on them

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  4. "wicked good" is that the same as "wicked retarded"?

    I love that saying!

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  5. Aye, not fuh nuttin', but - it's "wickit" good and "wickit" retahtid - and yes, they are the same thing.

    Send us your address so we can send you out some "QWAFFEE MILK"

    ...it's wickit good.

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  6. I'm sad that I didn't carve a pumpkin this year just because I miss the pumpkin seeds!

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  7. Me too! It was all I could do to not shovel them all in my mouth during Heroes.

    I make mine slightly different (butter, Lawry's, and garlic powder).

    mmm...

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  8. Anonymous5:12 PM

    This is a cool little flash thingy from saynotocrack.com

    http://www.saynotocrack.com/index.php/2007/10/29/pumpkin-time/

    If you click on "save your seeds" there is a pumpkin seed recipe.
    You can also print pumpkin carving templates!

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