Tuesday, October 30, 2007

pumpkin seeds

I toasted pumpkin seeds last night
and they were wicked good

I just thought you should know


2 fools said...

I like a good pumpkin seed now and then. Sure, the sodium content is liable to snap my arteries shut, but, hey - what's life without risk but a tasteless pumpkin seed?

Yeah, that's right.

Teri said...

do you mix them with any spices?

Jen said...

I just sprayed some olive oil spray
on the bottom of the pan then put some salt on them

Teri said...

"wicked good" is that the same as "wicked retarded"?

I love that saying!

2 fools said...

Aye, not fuh nuttin', but - it's "wickit" good and "wickit" retahtid - and yes, they are the same thing.

Send us your address so we can send you out some "QWAFFEE MILK"

...it's wickit good.

Marcia said...

I'm sad that I didn't carve a pumpkin this year just because I miss the pumpkin seeds!

Holly {ArtistMotherTeacher} said...

Me too! It was all I could do to not shovel them all in my mouth during Heroes.

I make mine slightly different (butter, Lawry's, and garlic powder).


Anonymous said...

This is a cool little flash thingy from saynotocrack.com


If you click on "save your seeds" there is a pumpkin seed recipe.
You can also print pumpkin carving templates!