Casual Slack: pumpkin seeds

Tuesday, October 30, 2007

I toasted pumpkin seeds last night
and they were wicked good

I just thought you should know

2 fools said...: I like a good pumpkin seed now and then. Sure, the sodium content is liable to snap my arteries shut, but, hey - what's life without risk but a tasteless pumpkin seed?

Yeah, that's right.; 12:14 PM
Teri said...: do you mix them with any spices?; 1:09 PM
Jen said...: I just sprayed some olive oil spray
on the bottom of the pan then put some salt on them; 1:13 PM
Teri said...: "wicked good" is that the same as "wicked retarded"?

I love that saying!; 1:34 PM
2 fools said...: Aye, not fuh nuttin', but - it's "wickit" good and "wickit" retahtid - and yes, they are the same thing.

Send us your address so we can send you out some "QWAFFEE MILK"

...it's wickit good.; 2:23 PM
Marcia said...: I'm sad that I didn't carve a pumpkin this year just because I miss the pumpkin seeds!; 2:57 PM
Holly {ArtistMotherTeacher} said...: Me too! It was all I could do to not shovel them all in my mouth during Heroes.

I make mine slightly different (butter, Lawry's, and garlic powder).

mmm...; 4:23 PM
Anonymous said...: This is a cool little flash thingy from saynotocrack.com

http://www.saynotocrack.com/index.php/2007/10/29/pumpkin-time/

If you click on "save your seeds" there is a pumpkin seed recipe.
You can also print pumpkin carving templates!; 5:12 PM